다진 고기 용도로 사용되는 Grass Fed Beef 젤라틴 공급업체의 이점

풀을 먹고 자란 쇠고기 젤라틴은 식품 산업, 특히 다진 고기 분야에서 인기를 얻은 다용도 성분입니다. 이 천연 단백질 공급원은 풀을 먹인 소의 결합 조직에서 발견되는 콜라겐에서 추출되므로 다양한 육류 제품에 귀중한 첨가물이 됩니다. 평판이 좋은 풀을 먹고 자란 쇠고기 젤라틴 공급업체로부터 공급받은 이 성분은 다진 고기에 적용할 때 많은 이점을 제공합니다.

제품명:	젤라틴\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ u00a0파우더
사용 유형:	겔화, 발포, 안정성, 증점, 접착, 유화 등의 기능
유통기한:	2년
내용:	동물의 가죽/뼈
CAS 번호:	9000-70-8
다른 이름:	식용\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ \\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\\ u00a0젤라틴/젤라틴분말/젤라틴
모델 번호:	240블룸-260블룸
입자 크기:	8-60메쉬
최소 주문 수량:	500킬로그램
HS 코드:	3503001000
패키지:	25Kg 포장백
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다진 육류 제품에 풀을 먹인 쇠고기 젤라틴을 사용하는 주요 장점 중 하나는 단백질 함량이 높다는 것입니다. 단백질은 근육 성장과 회복에 필수적이므로 육류 기반 제품의 중요한 구성 요소입니다. 목초를 먹인 쇠고기 젤라틴은 단백질의 구성 요소인 아미노산이 풍부하여 다진 고기 응용 분야의 영양 프로필을 향상시키는 데 도움이 될 수 있습니다. 제조업체는 이 성분을 육류 제품에 통합함으로써 단백질 함량을 높이고 고품질 단백질 공급원을 찾는 건강에 민감한 소비자에게 어필할 수 있습니다.

목초를 먹인 쇠고기 젤라틴은 단백질 함량 외에도 다진 고기에 기능적 이점을 제공합니다. 응용 프로그램. 젤라틴은 겔화 특성으로 잘 알려져 있으며, 이는 육류 제품의 질감과 식감을 개선하는 데 도움이 됩니다. 다진 고기 제제에 풀을 먹인 쇠고기 젤라틴을 첨가하면 최종 제품의 육즙과 부드러움을 향상시켜 소비자에게 더욱 만족스러운 식사 경험을 제공할 수 있습니다. 이 성분은 또한 다진 육류 제품의 결합 및 유화 특성을 개선하여 제품의 일관성과 안정성을 향상시키는 데 도움이 될 수 있습니다.

게다가 풀을 먹인 쇠고기 젤라틴은 피부, 관절, 뼈 건강을 유지하는 데 중요한 역할을 하는 단백질인 콜라겐의 천연 공급원입니다. 콜라겐은 결합 조직의 구조적 완전성에 필수적이므로 다진 고기 응용 분야에서 귀중한 구성 요소입니다. 제조업체는 풀을 먹인 쇠고기 젤라틴을 육류 제품에 통합함으로써 제품의 콜라겐 함량을 향상시켜 소비자에게 추가적인 건강상의 이점을 제공할 수 있습니다. 이는 전반적인 건강과 웰빙을 지원하는 기능성 식품을 찾는 소비자에게 특히 매력적일 수 있습니다.

다진 고기 용도로 풀을 먹인 쇠고기 젤라틴을 조달할 때는 고품질 제품을 제공하는 평판 좋은 공급업체를 선택하는 것이 중요합니다. 신뢰할 수 있는 공급업체는 젤라틴이 항생제와 호르몬을 사용하지 않고 지속 가능하고 윤리적인 방식으로 사육된 풀을 먹여 키운 소에서 공급되도록 보장합니다. 이를 통해 젤라틴은 최고의 품질과 순도를 가지며 식품 응용 분야에 사용하는 데 필요한 엄격한 표준을 충족합니다.



결론적으로, 풀을 먹여 키운 쇠고기 젤라틴은 다진 고기 응용 분야에 유용한 성분으로 제조업체와 소비자 모두에게 수많은 이점을 제공합니다. 높은 단백질 함량부터 기능적 특성 및 건강상의 이점에 이르기까지 풀을 먹인 쇠고기 젤라틴은 육류 제품의 영양 프로필, 질감 및 전반적인 품질을 향상시킬 수 있습니다. 제조업체는 평판이 좋은 공급업체로부터 이 성분을 조달함으로써 다진 고기 응용 분야가 최고 수준의 품질 및 지속 가능성을 충족하도록 보장할 수 있습니다. 천연 및 영양가 있는 식품에 대한 수요가 증가함에 따라, 풀을 먹여 키운 쇠고기 젤라틴은 제조업체가 건강을 중시하는 오늘날의 소비자를 위해 혁신적이고 매력적인 육류 제품을 만드는 데 도움이 될 수 있는 귀중한 성분입니다.