Benefits of Using Animal Collagen Protein in Nutritional Fortifiers

Animal collagen protein has gained popularity in recent years for its numerous health benefits and applications in the Food And Beverage industry. One of the key uses of animal collagen protein is as a nutritional fortifier in various products. In this article, we will explore the benefits of using animal collagen protein in nutritional fortifiers and its applications in different food and beverage products. First and foremost, animal collagen protein is a rich source of essential amino acids, which are the Building Blocks of protein. These amino acids play a crucial role in supporting muscle growth, repair, and overall health. By incorporating animal collagen protein into nutritional fortifiers, food and beverage manufacturers can enhance the protein content of their products, making them more nutritious and appealing to consumers.
Furthermore, animal collagen protein is known for its ability to improve skin health and promote anti-aging effects. Collagen is a major component of the skin, providing structure and elasticity. By including animal collagen protein in nutritional fortifiers, manufacturers can create products that not only support overall health but also help maintain youthful and radiant skin. In addition to its benefits for skin health, animal collagen protein has been shown to support joint health and reduce inflammation. As we age, our bodies produce less collagen, leading to joint pain and stiffness. By incorporating animal collagen protein into nutritional fortifiers, manufacturers can create products that support joint health and improve mobility for consumers. Moreover, animal collagen protein is a versatile ingredient that can be easily incorporated into a wide range of food and beverage products. From protein bars and shakes to soups and sauces, animal collagen protein can be used to fortify a variety of products, providing consumers with a convenient and delicious way to boost their protein intake. Another key benefit of using animal collagen protein in nutritional fortifiers is its high bioavailability. Collagen peptides are easily absorbed by the body, making them an effective source of protein for muscle growth and repair. By including animal collagen protein in nutritional fortifiers, manufacturers can create products that deliver maximum nutritional benefits to consumers.

ITEM			UNIT		STANDARD REQUIREMENTS				RESULT		EVALUATION
SENSORY EVALUATION			/		White or light yellow				White		Qualified
			/		The proper taste and smell of the product,without peculiar smell				No peculiar smell		Qualified
			/		Powdery，without lumps，and without foreign objects				Powdered, without lumps or foreign objects		Qualified
Protein,(%)			%		≥90				98.7		Qualified
Hydroxyproline			g/100g		≥3.0				7.1		Qualified
Total nitrogen			g/100g		≥15.0				17.9		Qualified
Ash,(%)			g/100g		≤7.0				0.5		Qualified
Moisture，(%）			g/100g		≤7.0				6.34		Qualified
Transparency			450nm		≥70				86		Qualified
			620nm		≥85				93		Qualified

Furthermore, animal collagen protein is a sustainable and environmentally friendly ingredient. Collagen is derived from animal sources such as Fish, Beef, and chicken, making it a natural and renewable resource. By using animal collagen protein in nutritional fortifiers, manufacturers can support sustainable practices and reduce their environmental impact. In conclusion, animal collagen protein offers a wide range of benefits for use in nutritional fortifiers. From supporting muscle growth and skin health to promoting joint health and reducing inflammation, animal collagen protein is a versatile ingredient that can enhance the nutritional value of food and beverage products. With its high bioavailability and sustainability, animal collagen protein is an ideal choice for manufacturers looking to create products that support overall health and well-being.