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Benefits of Using Bovine Bone Gelatin in Half Soft Candy Production
Bovine bone gelatin is a versatile ingredient that has been used in the food industry for centuries. It is derived from the Collagen found in the bones of cattle and is commonly used as a gelling agent in various food products. One of the popular applications of bovine bone gelatin is in the production of half soft candy. There are several benefits to using bovine bone gelatin in half soft candy production. One of the main advantages is its ability to create a smooth and creamy texture in the candy. Bovine bone gelatin has a high gel strength, which helps to give the candy its desired chewy consistency. This makes it an ideal ingredient for producing half soft candies that are both delicious and satisfying to eat. Another benefit of using bovine bone gelatin in half soft candy production is its neutral flavor profile. Bovine bone gelatin does not have a strong taste or odor, which allows the other flavors in the candy to shine through. This makes it a versatile ingredient that can be used in a wide variety of candy recipes without overpowering the other ingredients.
In addition to its texture and flavor benefits, bovine bone gelatin also has functional properties that make it an excellent choice for half soft candy production. Bovine bone gelatin has a high water-holding capacity, which helps to retain moisture in the candy and prevent it from becoming dry or stale. This can help to extend the shelf life of the candy and ensure that it remains fresh and delicious for longer.Furthermore, bovine bone gelatin is a natural ingredient that is free from artificial additives and preservatives. This makes it a safe and healthy choice for consumers who are looking for natural and wholesome candy options. Bovine bone gelatin is also a good source of Protein, which can provide added nutritional benefits to the candy. When using bovine bone gelatin in half soft candy production, it is important to ensure that the ingredient is sourced from reputable suppliers who adhere to strict quality and Safety standards. This can help to ensure that the gelatin is free from contaminants and pathogens that could pose a risk to consumer health.
| Product Name: | Gelatin Powder |
| Use type: | Functions such as gelation, foaming, stability, thickening, adhesion, and emulsification. |
| Shelf Life: | 2 Years |
| Content: | Animals Skin/Bone |
| CAS No.: | 9000-70-8 |
| Other Names: | Edible gelatin/Gelatin Powder/Gelatine |
| Model Number: | 240 Bloom-260 Bloom |
| Particle Size: | 8-60 Mesh |
| Minimum order quantity: | 500 Kilograms |
| HS CODE: | 3503001000 |
| Package: | 25Kg packing bag |
| Instruction for use: | Dissolve in water according to the use proportion |
