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Benefits of Using Halal Food Gelatin in Refrigerated Desserts
Halal food gelatin is a versatile ingredient that has gained popularity in the food industry, particularly in the production of refrigerated desserts. Gelatin is a Protein derived from Collagen, which is found in animal bones and skin. Halal gelatin is made from sources that are permissible under Islamic dietary laws, making it suitable for consumption by Muslims. One of the key benefits of using halal food gelatin in refrigerated desserts is its ability to provide a smooth and creamy texture. Gelatin acts as a gelling agent, helping to thicken and set the dessert mixture. This results in a dessert that is firm yet soft, with a pleasant mouthfeel. Halal food gelatin is particularly well-suited for use in desserts such as panna cotta, mousse, and jelly, where a smooth and creamy texture is desired. In addition to its textural benefits, halal food gelatin also helps to improve the stability and shelf life of refrigerated desserts. Gelatin forms a gel network that traps water molecules, preventing the dessert from becoming too runny or watery. This helps to maintain the dessert’s shape and structure, even when stored in the refrigerator for an extended period of time. As a result, refrigerated desserts made with halal food gelatin are less likely to separate or lose their shape, ensuring a more visually appealing and enjoyable eating experience.
Another advantage of using halal food gelatin in refrigerated desserts is its versatility. Gelatin can be easily flavored and colored, allowing for a wide range of creative dessert options. Whether you prefer fruity flavors like strawberry or mango, or more decadent options like Chocolate or caramel, halal food gelatin can be customized to suit your taste preferences. Additionally, gelatin can be used to create layered desserts, where different flavors and textures are stacked on top of each other to create a visually stunning and delicious treat.
Furthermore, halal food gelatin is a natural ingredient that is free from artificial additives and preservatives. This makes it a healthier choice for consumers who are conscious of what they are putting into their bodies. Gelatin is also a good source of protein, which can help to promote satiety and keep you feeling full for longer. By using halal food gelatin in refrigerated desserts, you can enjoy a delicious treat without compromising on taste or quality.
| Item | Unit | Indicator requirements | Test results | |
| Sensory requirements | / | Light yellow /yellow | Light yellow | |
| / | Solid state | Solid particles | ||
| / | No unpleasant odor | No unpleasant odor | ||
| Ph | / | 3.5-7.5 | 5.8 | |
| Viscosity | Map\\u00b7s | 2\\u2265 | 3.8 | |
| Moisture content | % | \\u226414.0 | 8.9 | |
| Ash content | % | \\u22642.0 | 0.8 | |
| Condensation strength | Bloom g | \\u226550 | 182 | |
| Light transmittanceratio | % | Wavelength450nm\\u226530Wavelength620nm\\u226550 | Wavelength450nm:73Wavelength620nm:91 | |
