Fish gelatin is a versatile ingredient that has gained popularity in the food industry, particularly in the production of halal products. Halal products are those that are permissible for consumption according to Islamic dietary laws. Fish gelatin is considered halal because it is derived from fish, which is a permissible food source in Islam. In this article, we will explore the benefits of using fish gelatin in halal products.
One of the main benefits of using fish gelatin in halal products is its versatility. Fish gelatin can be used in a wide range of food products, including Confectionery, dairy, and pharmaceuticals. Its gelling properties make it an ideal ingredient for creating gummy candies, marshmallows, and other chewy Treats. In Dairy Products, fish gelatin can be used as a stabilizer and thickener, improving texture and mouthfeel. In pharmaceuticals, fish gelatin can be used to encapsulate medications, ensuring precise dosing and easy swallowing.
Product Name:
Gelatin\\u00a0
Use type:
Functions such as gelation, foaming, stability, thickening, adhesion, and emulsification.
Shelf Life:
2 Years
Content:
Animals Skin/Bone
CAS No.:
9000-70-8
Other Names:
Edible\\u00a0gelatin/Gelatin Powder/Gelatine
Model Number:
240Bloom-260 Bloom
Particle Size:
8-60 Mesh
Minimum order quantity:
\\u00a0500 kilograms
HS CODE:
3503001000
Package:
25KG packing bag
Instruction for\\u00a0use:
Dissolve\\u00a0in water according to the use proportion
Another benefit of using fish gelatin in halal products is its nutritional profile. Fish gelatin is a rich source of Protein, containing all nine essential amino acids that the body needs for growth and repair. It is also low in calories and fat, making it a healthy choice for consumers looking to maintain a balanced diet. Fish gelatin is easily digestible and can be a good source of protein for individuals with dietary restrictions, such as those following a halal or kosher diet.
Fish gelatin is also a sustainable ingredient, making it an environmentally friendly choice for food manufacturers. Fish gelatin is typically derived from fish skin and bones, which are byproducts of the Seafood industry. By using these otherwise discarded parts of the fish, food manufacturers can reduce waste and minimize their environmental impact. Additionally, fish gelatin production requires less energy and resources compared to other animal-based gelatins, making it a more sustainable option for halal products.
In addition to its nutritional and environmental benefits, fish gelatin also offers functional advantages for food manufacturers. Fish gelatin has excellent gelling properties, forming strong and stable gels that can withstand a wide range of temperatures and pH Levels. This makes fish gelatin a versatile ingredient that can be used in a variety of food applications, from confectionery to dairy to pharmaceuticals. Fish gelatin also has a neutral flavor and odor, making it a versatile ingredient that can be easily incorporated into a wide range of products without affecting the overall taste or aroma.
Overall, fish gelatin offers a range of benefits for food manufacturers looking to create halal products. From its nutritional profile to its sustainability to its functional properties, fish gelatin is a versatile ingredient that can enhance the quality and appeal of halal products. By incorporating fish gelatin into their formulations, food manufacturers can create delicious and nutritious products that meet the dietary needs and preferences of halal consumers.
One of the main benefits of using fish gelatin in halal products is its versatility. Fish gelatin can be used in a wide range of food products, including Confectionery, dairy, and pharmaceuticals. Its gelling properties make it an ideal ingredient for creating gummy candies, marshmallows, and other chewy Treats. In Dairy Products, fish gelatin can be used as a stabilizer and thickener, improving texture and mouthfeel. In pharmaceuticals, fish gelatin can be used to encapsulate medications, ensuring precise dosing and easy swallowing.
